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Melon and Prosciutto
This classic pairing makes a great starter that is perfect for summer. Adding a balsamic reduction and mozzarella balls makes it a little more special. Ingredients 170g prosciutto 12g brown sugar 118ml balsamic vinegar 1 cantaloupe melon weighing between 1.2 and 1.3kg 225g fresh mozzarella balls Instructions Cut the melon in half, remove the seeds, […] Read more
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