This classic pairing makes a great starter that is perfect for summer. Adding a balsamic reduction and mozzarella balls makes it a little more special. Ingredients 170g prosciutto 12g brown sugar 118ml balsamic vinegar 1 cantaloupe melon weighing between 1.2 and 1.3kg 225g fresh mozzarella balls Instructions Cut the melon in half, remove the seeds, […] Read more
A glazed ham is a great addition to any festive table. Bourbon provides a nice kick, and using ginger and marmalade gives it a satisfyingly sweet and tangy finish. Ingredients 6-7kg ham 510g orange marmalade 1 crushed garlic clove Cloves for decorating 30g peeled and thinly sliced ginger 60ml Bourbon 350g light brown sugar 2tbsp […] Read more
This refreshing salad is ideal for warmer summer days and takes less than half an hour to prepare Ingredients Vinaigrette ½ finely chopped shallot ½ cup olive oil 1tbsp honey ¼ cup fresh basil, chopped ¼ cup balsamic vinegar 1 grated clove garlic 2tbsp freshly chopped oregano 1tsp lemon zest Red pepper flakes 1tbsp fresh […] Read more
This terrine has a lovely topping of crunchy nuts and fresh herbs. It is easy to make and is a great meat-free starter that will appeal to both vegetarians and meat lovers. Ingredients Olive oil 1kg raw beetroot 100g full-fat soft cheese Small bunch of oregano leaves 300g soft goat’s cheese 1tbsp thyme leaves 2tbsp […] Read more
This tasty, healthy recipe is quick to prepare and ideal for a mid-week dinner. Ingredients 4 x chicken breast fillets, approx. 180g each 800g cherry tomatoes 160ml balsamic vinegar 80g brown sugar 8 garlic cloves, skin on Basil leaves and marinated feta for serving Extra virgin olive oil for drizzling Instructions Preheat the oven to […] Read more
These tandoori carrots are packed with flavour and taste great on slices of sourdough or another crusty bread, with chilli flakes and coconut yoghurt. Ingredients 600g trimmed carrots Tandoori Dressing 1tsp ground turmeric 1tsp cumin seeds 1tsp garam masala 1tsp ground coriander 1/2tsp ground cinnamon 1tsp salt flakes 1/2tsp garlic granules 2tbsp olive oil Pinch […] Read more
This tasty recipe includes chorizo and is the perfect winter warming dish. Ingredients 100g skinned, chopped chorizo 1 small chopped leek 200g diced carrots 2 diced celery sticks 1.5kg boneless diced lamb shoulder 2 chopped medium onions 3tbsp olive oil 4 crushed garlic cloves 1tbsp smoked paprika 15g plain flour 4 fresh bay leaves 600ml […] Read more
This Sri Lankan style red lentil dal is gluten-free and vegan and is high in protein. Ingredients Dal 1 cup red lentils ½ cup coconut milk 1 small chopped onion 1 small chopped tomato 2 sprigs curry leaves 1 tsp each of minced ginger, red chilli powder, cumin powder, coriander powder, turmeric powder and salt […] Read more
This easy, tasty and colourful dish is perfect for quick midweek suppers. Ingredients 200g rinsed white quinoa 500ml vegetable stock 1 bunch thinly sliced rainbow chard (discard stems) 2tbs each lemon juice and olive oil 2tbsl each white and black sesame seeds 1tsp salt flakes 1 crushed garlic cloves 4 room temperature eggs 400g lamb […] Read more
A delicious, sweet treat that all the family will love. Ingredients 1 cup each of plain and almond flour ½ cup cane sugar 10tbsp cold unsalted butter 1tsp salt 1tbsp milk Filling 2tbsp each arrowroot starch and sliced almonds 1tbsp lemon juice Tsp vanilla extract 3tbsp cane sugar 2 cups fresh sliced strawberries Instructions Whisk […] Read more
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