Oven Roasted Salmon with Lime Coconut Dressing
This easy dish is perfect served with steamed rice and lime wedges.
Ingredients
2tbsp lime juice
1tsp grated lime rind
60ml coconut milk
1tbsp sesame oil
1tsp brown sugar
1tbsp fish sauce
75g shredded coconut
6 salmon fillets, skin on
Instructions
- Preheat oven to 240°C and mix together the sugar, lime juice and rind, coconut milk, sugar and fish sauce in a small bowl.
- Place a large oven tray in the oven to preheat. Brush salmon with the sesame oil and put salmon on the hot tray skin side down. Cook for five minutes before turning over and topping with the coconut. Season with salt and cook for another two or three minutes until coconut is golden.
Serves 4-6
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